About the program
If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to help you accelerate your career. The curriculum takes its inspiration from chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to cuisine.
You will spend 90% of your time on practical workshops, giving you the opportunity to master advanced and modern culinary skills and techniques. You will gain in-depth knowledge of bistronomy, ‘green’ gastronomy and alternative gastronomy concepts, enjoying demonstrations by renowned chefs and experts.
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Study level
Diploma
Field of study
Culinary Arts
Duration
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Next intake
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