About the program
A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique textures,flavors and techniques, as well as the secrets of French pastry.
With applied theory spread throughout the program, plus a field trip and sessions dedicated to design and photography, you will acquire the skills to prepare and showcase your pastries.
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Confirm the current curriculum and requirements with our team.
Study level
Short course
Field of study
Culinary Arts
Duration
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Next intake
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