About the program
Discover the fundamentals of French cuisine during this highly immersive and practical program. Learn how to source and select the perfect products and how to best prepare and cook them. With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
By the end of the program you will be able to prepare some of the emblematic dishes of chef Alain Ducasse.
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Study level
Short course
Field of study
Culinary Arts
Duration
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Next intake
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