Description:
This intensive, hands-on training program, supported by two professional internships, will enable you to achieve a nationally-recognized professional qualification in a shorter timeframe compared with ‘traditional’ CAP training. It mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.
Ideal for career-changers, entrepreneurs and students wishing to relaunch or complete their professional training.
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* Image Credits: École Ducasse