Across two intensive months you’ll take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues. Under the guidance of our expert faculty – including a World Champion sommelier – you’ll build your knowledge of wine and beverage, learn the art of food pairing and perfect the latest mixology and barista techniques. Discover contemporary approaches to service design and delivery, all shaped by the Ducasse philosophy.


* Image Credits: École Ducasse