Description:

This intensive, hands-on training program, supported by two professional internships, will enable you to achieve a nationally-recognized professional qualification in a shorter timeframe compared with ‘traditional’ CAP training. It mixes practical skills in French chocolate and confectionary arts with essential business and management knowledge.

Ideal for career-changers, entrepreneurs and students wishing to relaunch or complete their professional training.

___________________________

* Image Credits: École Ducasse