Designed for pastry professionals seeking to accelerate their careers, this highly focused, two-month program is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
You will spend 90% of your time in practical workshops, taught by Meilleurs Ouvriers de France and World Champions in the pastry field. You will acquire and master advanced pastry skills and techniques, while also discovering modern and iconic pastries, natural and healthy desserts, artistic pastry as well as ice cream and sorbets. Design and photography courses, together with a company visit, are also included within this packed program.
* Image Credits: École Ducasse