Description:
Designed for enthusiasts, aspiring entrepreneurs or professionals seeking a full ‘green cuisine’ immersion, this intensive and business-focused program will take you to local farmers and suppliers; also to kitchens and pastry labs, where you will discover and apply cutting-edge techniques for preparing veggie, vegan and ‘green-themed’ cuisine.
Discover the latest trends, from ‘farm to table’ to all-natural dining experiences, while also learning from the experts about sustainable sourcing and cooking techniques, together with innovative nutritional and diet concepts.
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* Image Credits: École Ducasse