Designed for enthusiasts, aspiring entrepreneurs or professionals seeking a full ‘green cuisine’ immersion, this intensive and business-focused program will take you to local farmers and suppliers; also to kitchens and pastry labs, where you will discover and apply cutting-edge techniques for preparing veggie, vegan and ‘green-themed’ cuisine.

Discover the latest trends, from ‘farm to table’ to all-natural dining experiences, while also learning from the experts about sustainable sourcing and cooking techniques, together with innovative nutritional and diet concepts.


* Image Credits: École Ducasse