Author: Santiago Luna

  Description: With a highly qualified faculty including influential pastry chefs, Meilleurs Ouvriers de France and World Champions in their discipline, this is a true top-end class in pastry arts.…

Description: If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to help you accelerate your career. The curriculum takes its inspiration from…

  Description: This six-month intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch their career as a chef or to establish their own culinary concept. As…

Description: Across two intensive months you’ll take a journey through service excellence, learning how to design memorable guest experiences across different types of restaurants and venues. Under the guidance of…

  Description: Taught in French only, this program is geared towards passionate entrepreneurs who have the dream of building their own food & beverage business. Guided by successful entrepreneurs and…

  Description: Aimed at enthusiasts and entrepreneurs, this program lifts the lid on the skills and techniques that have made French chocolatiers the envy of the world. Working with renowned…

Description: A course designed for those who are passionate about French pastry arts and trendy desserts. Guided by experts, you will be taken on a sweet journey to discover unique…

  Description: In this intensive, hands-on program you will learn from – and work with – some of the best chefs operating in the field of French bakery. You will…

  Description: Designed for enthusiasts, aspiring entrepreneurs or professionals seeking a full ‘green cuisine’ immersion, this intensive and business-focused program will take you to local farmers and suppliers; also to…

Description: Discover the fundamentals of French cuisine during this highly immersive and practical program. Learn how to source and select the perfect products and how to best prepare and cook…