French pastry has never been more popular – or influential – worldwide as it is today, with skilled practitioners in high demand. This highly specialized, three-year Bachelor program can be studied in English or French. It offers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.

With small classes sizes, you will have every opportunity to take maximum benefit from intense practical training and management master classes – all taught by world-class pastry professionals. The workshop and classroom time is complemented by two professional internships at renowned companies which are part of our network, where you will be able to put what you’ve learned into practice.


* Image Credits: École Ducasse