Description: This intensive, hands-on training program, supported by two professional internships, will enable you to achieve a nationally-recognized professional qualification in a shorter timeframe compared with ‘traditional’ CAP training. It…
Description: This intensive, hands-on training program, supported by two professional internships, will enable you to achieve a nationally-recognized professional qualification in a shorter timeframe compared with ‘traditional’ CAP training.…
Description: French pastry has never been more popular – or influential – worldwide as it is today, with skilled practitioners in high demand. This highly specialized, three-year Bachelor program can…
Description: Taught across six academic semesters, including two professional internships, this Bachelor program offers a unique immersion into a dynamic and fast-growing industry. Its demanding teaching combines culinary arts workshops…
Description: This Signature course brings to life chef Alain Ducasse’s philosophy around haute cuisine and French pastry arts. Taught in our brand new Paris campus, it will enable you to…
Description: This Signature course is designed to immerse you in chef Alain Ducasse’s philosophy as it relates to contemporary cuisine. Taught in our brand new Paris campus, and with a…
Description: Designed for pastry professionals seeking to accelerate their careers, this highly focused, two-month program is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural…
Description: With a highly qualified faculty including influential pastry chefs, Meilleurs Ouvriers de France and World Champions in their discipline, this is a true top-end class in pastry arts.…
Description: If you already have experience as a professional chef, this intensive, four-month program will supercharge your knowledge to help you accelerate your career. The curriculum takes its inspiration from…
Description: This six-month intensive Diploma program is designed for career-changers and entry-level professionals wishing to launch their career as a chef or to establish their own culinary concept. As…