Three-year Bachelor programs that combine practical, managerial and entrepreneurial skills – ideal for high school graduates seeking a career in the luxury hospitality, F&B and pastry industries.
8 to 9 Months
French language programs open to international students. The programs offer a State Diploma (recognized by the French Ministry of National Education) delivering a recognized professional qualification in an intense timeframe.
Taught across eight months
at our Paris Campus, these courses are ideal for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the universe of gastronomy.
2 to 9 Months
Programs of two, four or six months for culinary and pastry enthusiasts, career-changers, entrepreneurs and anyone interested in working within the gastronomic universe. + 3 months mandatory internship.
Intensive, two-month programs for culinary and pastry enthusiasts, career changers and entrepreneurs.